Here’s a quick and easy Christmas treat that won’t break the bank like Scallops Wrapped in Bacon and could possibly be even yummier, too!
Four ingredients: soy sauce, water chestnuts (whole), brown sugar and bacon (I like the maple flavored kind)!
Soak the drained water chestnuts in soy sauce for at least an hour. Drain and roll them in brown sugar. Wrap each one in a half slice of bacon. Place in an 8″ x 8″ pan…not touching. Bake for 45 minutes in a 375 degree preheated oven.
If you use maple bacon, it smells terrific!! These are quite addictive, too!
Merry Christmas to all!!