Dutch Oven · recipe

Quick & Easy General Tso’s Chicken: Another Dutch Oven Recipe

Who doesn’t love Chinese food?

Here’s a seriously quick and easy General Tso’s Chicken recipe that is way healthier than the take out kind, because the chicken is sautéed instead of fried before adding the sweet and spicy sauce.

My version is prepared in my trusty Dutch Oven (naturally!), but you can use a regular pan or even an Instant Pot for this one!

General Tso's Chicken in the Dutch Oven
A healthier version of General Tso’s Chicken prepared in my Dutch Oven

Ingredients:

  • 1-2 pounds skinless, boneless chicken breast, cubed
  • 1-2 teaspoons sesame oil
  • 1 minced garlic clove
  • 1 peeled and minced chunk of fresh ginger, about the size of your thumb
  • 6 tablespoons rice/rice wine vinegar
  • 6 tablespoons soy sauce (use low sodium if you like)
  • 1/4 teaspoon crushed red pepper flakes (more or less to taste)
  • 3/4 cup prepared hoisin sauce (I used Oy! Vey! Hoisin Sauce)
  • 4 tablespoons brown sugar
  • a bunch of green onions, chopped
  • 2 tablespoons cornstarch

Instructions:

  • Oven medium heat and in your Dutch Oven, heat the sesame oil for a minute or so.
  • Add cubed chicken and sauté for about 5 minutes until the chicken turns white; chicken does not have to be cooked through
  • In a separate bowl, mix together garlic, ginger, rice vinegar, soy sauce, pepper flakes hoisin sauce and brown sugar
  • Pour the mixture over the chicken and mix together
  • Cover the Dutch Oven and cook over medium heat for 10-15 minutes until chicken is cooked completely
  • Stir in the cornstarch and cook for about two minutes or until your sauce is thick and bubbly
  • Stir in green onion
  • Serve with boiled white or brown rice

 

Quick & Easy General Tso's Chicken

  • Servings: 4-6
  • Difficulty: easy
  • Print

A Chinese takeout inspired recipe that's quick, easy and healthier, too.

Ingredients

  • 1-2 pounds skinless, boneless chicken breast, cubed
  • 1-2 teaspoons sesame oil
  • 1 minced garlic clove
  • 1 peeled and minced chunk of fresh ginger, about the size of your thumb
  • 6 tablespoons rice/rice wine vinegar
  • 6 tablespoons soy sauce (use low sodium if you like)
  • 1/4 teaspoon crushed red pepper flakes (more or less to taste)
  • 3/4 cup prepared hoisin sauce (I used Oy! Vey! Hoisin Sauce)
  • 4 tablespoons brown sugar
  • a bunch of green onions, chopped
  • 2 tablespoons cornstarch

Directions

  • Oven medium heat and in your Dutch Oven, heat the sesame oil for a minute or so.
  • Add cubed chicken and sauté for about 5 minutes until the chicken turns white; chicken does not have to be cooked through
  • In a separate bowl, mix together garlic, ginger, rice vinegar, soy sauce, pepper flakes hoisin sauce and brown sugar
  • Pour the mixture over the chicken and mix together
  • Cover the Dutch Oven and cook over medium heat for 10-15 minutes until chicken is cooked completely
  • Stir in the cornstarch and cook for about two minutes or until your sauce is thick and bubbly
  • Stir in green onion
  • Serve with boiled white or brown rice

Let me know if you try this recipe and how you made out.

I’m trying really hard to increase my readership, so please feel free to share with anyone that likes to eat!

2 thoughts on “Quick & Easy General Tso’s Chicken: Another Dutch Oven Recipe

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