recipe

Homemade Crab Rangoon

This is simple to make and can be baked or fried or cooked in the air fryer!

Ingredients:
8 oz. box of cream cheese
6 oz. can of pink crab
2 tsp. Worstershire sauce
1 tsp. soy sauce, light preferably
1/2 tsp. garlic powder
Minced green onion (optional)
package of wonton wrappers (in produce section)

Step 1:
Drain crab. Soften cream cheese and combine with crab and seasonings. Blend well.

Step 2:
Place a teaspoon size of the filling in the center of the wrapper and close. You can do them as triangles, crowns or pope hats (like tortellini), making sure to close the edges well. You can do that with a tiny bit of water or beaten egg white. Keep finished ones covered with a damp paper towel so they won’t dry out. Also cover your pile of wontons as you are working if you aren’t working fast. If they dry out they won’t close and may open with cooking.

Step 3:
You can cook these in several ways. Bake them at 425 degrees for 12-15 minutes, spraying lightly with cooking spray and turning.

You can also use an air fryer; coat lightly with spray to get crunchy edges. OR you can fry these the traditional way.

When frying in a deep fryer, don’t allow your oil to get too hot and cook them in batches. They will puff up as they cook.

#covidcooking #homecooking #recipe

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