Cricut

Cricut Chat Week in Review

What an incredible week for Cricut Chat, the only daily “live” Cricut-focused video series anywhere!

Thanks for all of your support!!!

Did you catch all the projects we did? Don’t forget all of the videos are on #replay on the “Miss Rita to the Rescue!” YouTube page.

Here are the individual video links in case you missed anything:

Monday:
Infusible Ink Pride T-shirts
https://youtu.be/say3PoZ4d28

Tuesday:
Faux Leather Earrings with Iron-On
https://youtu.be/88nF4Ux2HvM

Wednesday:
New Infusible Ink Cosmetic Cases & Beverage/Wine Bags
https://youtu.be/8OBRXx3DIBk

Thursday:
Patriotic Paper projects from Lori Whitlock
https://youtu.be/jgwWfR6xYc0

Friday:
Anna Griffin Projects in Cricut Design Space
https://youtu.be/xnhQi0uwTrg

Saturday:
Lighthouse & Lighthouse Keeper’s Quarters (note: this video is not available on YouTube, just here on Facebook)

Don’t forget to tune in to Cricut Chat on Monday morning for an All NEW week of Cricut Chat, including working with the Design Space App for the iPad and a project using wood veneers.

Thanks and have a great night!

❤️ Rita

recipe

Loaded Potato Soup for the Slow Cooker

Quick and easy soup to make!

Ingredients:

2-3 lbs. all purpose potatoes, peeled and rough diced
1 large yellow onion, peeled and diced
4 cups chicken stock
5-6 bacon slices, cooked and diced
4-5 tablespoons bacon fat
1/3 c. flour
1-12oz. can of evaporated milk, low-fat
1/2 cup low-fat sour cream
1 c. shredded cheddar cheese
1 tsp. salt & 1/2 tsp. pepper
Chopped chives as garnish

1. Combine potatoes, onion, chopped bacon and chicken stock in crock pot and cook on high 3-4 hours.

2. On stove, heat the bacon fat until hot and stir in flour to make a roux. Stir constantly until it turns a nice light brown color. Add the evaporated milk and stir. It will thicken quickly!

3. Pour roux into crock pot, add sour cream and cheese and stir. If you want thicker soup, you can break up some of the potatoes before this step. Cook on high for 15 minutes to combine flavors.

4. Ladle and garnish with chopped chives, if desired.