recipe

“Miss Rita To The Rescue!”Recipe Index

 

OMG! I *love* to eat!!!

Isn’t it the greatest thing on Earth?

Over the years, I’ve posted a lot of my favorite recipes on this blog, but I do realize that sometimes all those awesome recipes get a little lost with all my Cricut crafting.

Hence this Recipe Round Up!

Each recipe is linked to this index, so feel free to bookmark this page!  I will update it as I add more recipes!

ON TO THE FOOD!

 

Amazing Chicken Marinade

Bacon-Wrapped Water Chestnuts

Beef Barley Soup

Better than Cinnabon Cinnamon Rolls

Beef Stew in the Dutch Oven

Beef Stroganoff

Beer Battered Fried Pickles

Good Enough for Santa Chocolate Chip Cookies

Chicken Stock in the Dutch Oven

Christmas Morning Quiche

Cioppino: San Francisco’s Fish Stew

Crusty Bread in the Dutch Oven

Durgin-Park Boston Baked Beans

Easy Chicken & Stuffing in the Slow Cooker

General Tso’s Chicken

Italian Bread in the Dutch Oven

Italian-Style Potato Pancakes

Jalapeno Cheese Bread

Julia Child’s French Onion Soup Gratinee

Key Lime Pie

Lazy Lasagna in the Dutch Oven

Make Your Own Pizza Dough

Make Your Own Sushi Rice at Home

Meatless Stuffed Mushrooms

Skinny Enchilada Rice Bowl

Skinny Black Bean Burritos

Sausage Tortellini Soup

Skinny Sesame Chicken & Broccoli

Ricotta Calzone

Pasta Puttanesca

Pizzelle: Auntie’s Italian Cookies

Ditch The Canned Pumpkin

Rib Eye in the Dutch Oven

Expertly Cutting a Pineapple & Pera Pena Drink

Whole Chicken in the Dutch Oven

 

 

 

 

 

recipe

Pasta Puttanesca

pasta puttanesca
Pasta Puttanesca: a pantry pasta sauce

There are all kinds of stories related to the name of this dish.  If you know a little bit of Italian (or other Romantic language), you can probably figure out why.  Puttana translates into prostitute and it’s been theorized that this is a dish women “of the night” would use to lure men.

Because most everything in this dish can be kept in the pantry, I like to think of it as a quick dish when you have little fresh food on hand.  And, well, that can go along with the story line, too.  It’s something that can be whipped up and eaten in bed when you’re too tired to make a whole meal.

Either way, it’s delicious and worth a try!

Pasta Puttanesca
Your Dutch Oven is great for making sauces like this one!

Ingredients:

  • 3 tablespoons olive oil
  • 1 medium onion, chopped
  • 3-4 fresh garlic cloves, chopped (or equivalent minced)
  • 1 can of anchovies
  • 3 heaping tablespoons capers
  • 1/2 cup pitted kalamata olives, roughly chopped
  • 3-4 cans (14.5 oz) diced tomatoes with juice
  • salt and pepper
  • pinch of crushed red pepper flakes
  • 1 lb. linguine

Instructions:

  1. Heat olive oil in your Dutch Oven and add the chopped onion, cooking until translucent
  2. Add garlic and anchovies and cook for a few more minutes
  3. Add capers, olives, tomatoes, salt and pepper and cook over medium heat for about 15 minutes or while you prepare the linguine
  4. Toss some of the liquid with the linguine to avoid sticking
  5. Heap a portion of linguine in a pasta dish and top with a generous portion of sauce
  6. Top with shaved Parmesan, if desired
Dutch Oven · recipe

Lazy Lasagna in the Dutch Oven

Lazy Lasagna
Hot-from-the-oven Lazy Lasagna!

I’m back with my Dutch Oven and a new recipe for what I call “Lazy Lasagna”–but it could also be a pasta bake, if you’d like.  I call it Lazy Lasagna, because it has all the ingredients of my regular lasagna without all the time consuming layering.

Barilla Mezzi Rigatoni
Mezzi rigatoni, regular sized rigatoni or even ziti would work fine for this dish

To make this dish, I started with cooking two boxes (two pounds) of Barilla’s Mezzi Rigatoni, which is a short but wide tube of pasta.  I cook the rigatoni for 10 minutes only, because I want to keep my pasta firm. Regular rigatoni or even ziti would work just as well, so feel free to use what you have.

When the pasta has cooked, drain off the water in a colander and return the cooked pasta to the original pot.  It’s helpful if you do not overly drain your pasta for this one, because a little of the pasta water will help when mixing your ingredients into the pasta.

Ricotta and Shredded Cheeses
Ricotta and Shredded Cheeses used for making this Lazy Lasagna

To the drained pasta, add a full container of ricotta, a jar of pre-made sauce OR your own homemade sauce, a generous portion of shredded mozzarella cheese and seasoning.  I like to add salt, pepper, a touch of crushed pepper, and a blend of dried basil, oregano and rosemary, but obviously adjust to your preference.  Mix until blended well.

Cooked pasta mixed with sauce and cheeses
I was making this for people who don’t like too much sauce, so my pasta looks pink! You can adjust the amount of sauce you use.

Add some sauce to the bottom of your Dutch Oven then add your pasta mixture.  Two pounds of pasta with all the other mix-ins will fill a 5.5 quart Dutch Oven almost to the top.  If you have a smaller pan, adjust accordingly.

Lazy Lasagna ready for the oven
Lazy Lasagna all assembled and ready to go into the oven

Top the pasta mixture with the remaining sauce and then sprinkle the top with shredded mozzarella and then a healthy portion of shredded, dry cheese (I use Stella Three Cheese Italian, which is a mixture of Parmesan, Asiago and Romano cheeses).

Completed Lazy Lasagna
Just removed my Lazy Lasagna from the oven and it’s cooling on the board

Cover and bake in your preheated 375 degree oven for 45 minutes.  Then remove the cover and bake for another 10-15 minutes to brown the cheese on top.

 

Digging In to the Lazy Lasagna
No need to worry about cutting THIS lasagna perfectly!

 

Ingredients:

  • Two boxes of Mezzi Rigatoni or similar tube shaped pasta
  • Two jars of prepared pasta sauce or equivalent of homemade sauce
  • One 32 ounce container of ricotta cheese
  • Two cups (or so) shredded mozzarella
  • 1/2 cup shredded Italian cheese blend
  • Seasonings such as salt, pepper, crushed pepper, basil, oregano and rosemary
Plated Lazy Lasagna
Spoon a portion of your Lazy Lasagna and serve with extra sauce if you’d like…or not!